A few pennies along the way to the market equal bloated food budgets in 2024.
A few pennies along the way to the market equal bloated food budgets in 2024.
Stormwater permit compliance will cost up to $1 million per county fair. “You just can’t make that kind of money up at the fairground,” Folsom said.
Scientists are speaking up for beef.
No other state-funded employment directory requires employers to house workers hired under its auspices.
About 75 cows died after a fire broke Jan. 20 and turned a 400-foot-long barn into a pile of rubble and ash.
Not every bill in the Legislature is a bad idea…..
What Mark Zuckerberg’s cows tell us.
Products as small as the cracker cuts and as big as the three-pound blocks will vanish from store shelves for a while.
“On the left, they’re trying to weaponize food. They’re saying it’s all about equity,” Klar tells Stuckey. “They’re saying it’s all about cows, and then climate change comes in. But in the end, people need to eat.”
In 2023, VAAFM reported the highest number of colonies on record, 17,145.
A prelude to future resource conflicts?
Although HPAI poses a low risk to humans, individuals who were in contact with the infected flock are being monitored by the Department of Health.
Imports of beef from corrupt Paraguay threaten US agriculture.
Jury finds glyphosate causes cancer.
The great, historic switch from Jersey cows to Holsteins explained
With revolving-door regulatory oversight for corporate profit now the obvious norm in America, who on earth would drink milk tainted with chemicals that synthetically alter how cows digest grass?
There is a pattern to the destruction of independent farms and food production. Federal and state rules coupled with subsidies that favor large enterprises farming monocultures have worn down small farms.
Even if Upside Foods and other meat-dreamers could manufacture steaks and burgers better than God has done in cows, their factory technology would still require chemicals and fossil fuels that degrade the soil and water.
Of 41 approved applications, only 28 agricultural businesses had gotten paid as of Oct. 4, according to data from the Vermont Agency of Agriculture, Food and Markets.
Raising animals develops its own range of instinctual triggers.
Particularly after the festival sales lost during the pandemic, the event is important as a source of income, the farmers said. And it is also a chance to educate and connect with their local community.
In seeking the fruit of the Tree of Knowledge, mankind has habitually crafted machinations with destructive impacts often unforeseen.
PETA and animal activists speculate about the mystery of the rights and consciousness of dolphins, cows, and coyotes. Rational beings would ask how killing in the name of being humane is humane.
40% of farmers said the loss of crops meant for feed was the most significant damage incurred by the flooding, according to a post-flood survey.
To be against cows is to be against self, and an understanding of the necessary human place in the world. Next thing you know, the similar uninformed arguments will be used to ban trapping or hunting.
The nation’s agricultural backbone is cracked.
This Secretarial disaster designation from USDA makes farm operators across Vermont eligible to be considered for Farm Service Agency (FSA) emergency loans, provided eligibility requirements are met.
If there is one word that can be used to describe Jimmy and Sara Ackermann, it’s resilient.
Why don’t climate alarmists target the burps and flatulence of dressage horses? Or distinguish between carbon-light grassfed cows and their more carbon-intensive grain-fed sisters?
So far, only 205 respondents have completed the survey, which will remain open until Aug. 28.
Dolly weighed in at 650 lbs. – about 200 lbs. underweight.
“it is clear the losses will be catastrophic,” Tebbetts said. “Excessive flooding and silt has destroyed a large share of our produce” and animal feed.
Supporting small farms and supporting cows – that is a winning environmental triumph which conservatives must make their own.
One of Vermont’s progressive media hall monitors told a reader to ‘get back to me when Klar’s at the top of any list.’
Vermont has fewer people and more farmland than our New England neighbors to the south.
The hard freeze means significant losses for growers and those who make their living off fruits and vegetables. The extent of the damage may not be known for months but indications are discouraging.
The State of Vermont is asking the federal government for help to keep Vermont growers afloat following May’s horrific late frost.
Starvation is a very real possibility in America, as food prices skyrocket faster than underlying inflation, more food is imported, and food is shipped from increasingly large distances in a fragile infrastructure.
The legislation, would increase authorized funding earmarked for the Maple Research and Market Promotion program to $30 million.
The debate was sparked during discussions of S.115, a miscellaneous agriculture bill that began in the Senate before moving to the House.
The World Economic Forum is now the self-designated world-saver — not only from climate change, but also from global starvation.
Eleven organic dairy farms in Vermont closed in 2021. The next year, 18 more followed. And this year the industry expects to lose another 28 farms.
Dozens of Vermont dairy farms have closed in 2022.
Wild birds across Vermont have contracted avian flu.
A small non-commercial flock of domesticated birds suffered an avian flu outbreak this past weekend.
A teen from tiny Lunenberg in the Northeast Kingdom is making her mark in international dairy showmanship.
Vermont would not be the state we love without our farmers.
“There are consequences to voicing views and supporting policies that harm the most vulnerable and historically oppressed in our society – transgender, queer, people of color, indigenous people, and undocumented foreign workers,” Fireovid was advised.
A federal grant will help state officials and not-for-profits expand the purchase and distribution of goat meat to the refugee and New American communities.
Farmers young and old have been named to the Vermont Agriculture Hall of Fame. They’re being celebrated today at the Champlain Valley Fair.
A new state law requires farmers to report annual surface water withdrawals to the Vermont Agency of Agriculture, Food & Markets.
The severe drought out west is severely reducing food production. And 18% of Vermont is in ‘moderate drought,’ with most of the rest ‘abnormally dry.’
The cannabis tour bus – an old school bus – will meet customers at local bars and then bring them to nearby cannabis farms. Legal retail sales in shops begin as soon as October 1.
“I never saw myself milking this many cows, but with the boys and the way things are, it’s a good thing we are,” Loren Wood said.
2022 Vermont maple syrup production totaled a record high 2.55 million gallons, most ever and (as usual) first in the nation.
The Health Department is collaborating with state farm and wildlife experts to monitor and investigate reports of the highly-contagious strain of the avian flue that has reached Vermont wild birds and backyard poultry.
Avian flu is driving up the cost of eggs nationwide. Vermont poultry production has yet to be hit with the disease.
Avian flu has claimed the life of a bald eagle in North Hero and sickened another in Shelburne.
Amid concerns about avian flu and global hunger, a cyberattack shut down Hood and Booth Brothers milk processing plants this month. They’re back on line – mostly.
The current high cost of milk – a result of low production – is a tough on consumers but a blessing to Vermont dairy farmers, who had the third-highest production costs in the U.S. in 2020.
The localvore ethic is being practiced in the forestry industry by a former environmental studies teacher.
UVM is researching a way to feed Maine seaweed to Vermont cows.
Sen. Patrick Leahy delivers $23 million in earmarked federal spending for VT farm and rural projects.
The region’s wetter-than-usual July is seeing an increase in powdery mildew while home gardeners and landscapers around the state are seeking a remedy to save plants.
The Vermont Dairy Industry Association (VDIA) recently presented 2020 Vermont Milk Quality Awards to three Vermont dairy farms.
Tayt Brooks is a loyal Vermonter. The only time he ever left Vermont was to attend St. Lawrence University in 1997 to get a history degree. Twenty years ago, he said he never would’ve thought that he was going to be the deputy secretary of the Agency of Commerce and Community Development (ACCD), a role he recently accepted.
The Vermont chapter of the Sierra Club is standing with the national Sierra Club petition to the Biden administration to regulate dairy farms of 500 or more cows under the Clean Air Act, due to air pollution and climate concerns. If approved, the regulations would affect about 30 Vermont farms.
A Senate bill would add five cents to the wholesale cost of every dairy product retail container and return the money to farmers in the form of higher milk prices.
A new House bill would create a 21-member council would make a plan for Vermont to grow the majority of its food within five years.
Prevention, not lab analysis is State of Vermont strategy: “we don’t have that capacity now” By Guy Page August 5, 2020 – The Vermont Agency of Agriculture, Food & Markets (AF&M) has […]