Single-use plastic bag ban to continue

Reusable shopping bags not a significant transmission threat, Health Dept. says – although they’re banned in NH, MA and San Francisco

By Guy Page

April 7, 2020 – The July 1 ban on single-use plastic bags will stay in force, says the chair for the House committee that advocated for the bag ban law last year. 

“House Natural Resources is not looking to make changes to the July 1 implementation date banning single use plastic bags at the point of sale,” Chair Amy Sheldon (D-East Middlebury) said in an email Monday, April 6. 

“Reusable bags are, according to our own Department of Health, not of particular concern as a vector for Covid-19,” Sheldon said. In response to an inquiry, the VT Dept. of Health sent her committee this statement: “The short answer is that many surfaces – doorknobs, countertops, handrails – can be a disease vector so long as the virus or bacteria survives on it. Neither single-use nor reusable bags nor cardboard present a particular hazard. The answer for any surface is: be careful, wash your hands, don’t touch your face.”

“I know that many grocery stores are allowing their continued use as long as customers bag their own groceries,” Sheldon said. “Some stores are not allowing their use and are using paper bags.”

Reusable shopping bags also have been banned during the emergency in New Hampshire, Massachusetts, and San Francisco, according to news reports.

Gov. Phil Scott said at a March 27 press conference he doesn’t have the power to stop the single-use plastic bag ban approved by the Legislature last year. He could delay implementation of the fines, he said, but overturning the ban is up to the Legislature. 

A former Vermont legislator, a Republican, questioned Scott’s statement. “What a joke!  He can shut down 80% of the economy , but he can’t stop people from a practice that has scientifically been proven to have increased health risk, when we’re in the middle of a public health crisis?”

The lawmaker was referring to a controversial University of Pennsylvania study claiming an association with increased incidence of food-born illness and death. Some Vermont lawmakers dispute the accuracy of the study. 

CLARIFICATION –  As printed in yesterday’s Vermont Daily column, Vermont Dept. of Health Commissioner Mark Levine spoke Monday of mitigation practices reducing by 1700 the number of potential Vermont coronavirus deaths from a peak of a 4200; he was addressing a question about a Northwestern University computer data model that is considered to be on the high side of fatalities. A more realistic projection of Vermont fatalities is between 44-100, possibly up to 200, Levine said. As of 11 am today Vermont fatalities stood at 23.

Categories: Business, Legislation

3 replies »

  1. Is Amy Sheldon aware of the following?

    A 2011 study by the University of Arizona and Loma Linda University School of Public Health titled, “Assessment of the Potential for Cross-contamination of Food Products by Reusable Shopping Bags,” states:–

    “Reusable bags were collected at random from consumers as they entered grocery stores in California and Arizona. In interviews, it was found that reusable bags are seldom if ever washed and often used for multiple purposes.

    Large numbers of bacteria were found in almost all bags and coliform bacteria in half. Escherichia coli were identified in 8% of the bags, as well as a wide range of enteric bacteria, including several opportunistic pathogens. When meat juices were added to bags and stored in the trunks of cars for two hours, the number of bacteria increased 10-fold, indicating the potential for bacterial growth in the bags.”

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