McClaughry: Return of the Hidden Milk Tax

Sen. Bobby Starr (D-Orleans), at right.

by John McClaughry

Ever since arriving in the legislature in 1979, Representative and Senator Bobby Starr (D-Orleans) has pursued his one great legislative passion: to get dairy farmers more money. As chair of House Agriculture (16 Years) and Senate Agriculture (2013-present) Starr has pushed hard for a long series of schemes to transfer money from families who buy dairy products to people who produce them.

In 1990 Starr and his counsel Dan Smith hatched the Northeast Interstate Dairy Compact. This was a multistate government cartel to force dairy handlers to pay farmers above-market prices for their milk (and as always, pass the cost on to consumers, at the rate of 12 cents per gallon). In 1996 Congress approved this regional government for milk, but it expired in 2001.

In 2008 Starr and Smith presented to the Milk Commission a draft order levying a 38-50 cents per gallon tax on milk handlers. The tax would of course increase the cost of milk to supermarkets, general stores and convenience stores. The proceeds would be handed out to every dairy farm in Vermont. The majority of the nine-member Commission was not willing to go along. Nor were the dairy cooperativess and Farm Bureau.

Then Smith came up with a solution to a major problem: the passthrough of higher milk prices to consumers. Let’s couple the milk tax on handlers with price controls on grocers! That way the farmers would enjoy higher prices, government would confiscate the “surplus profit premium” enjoyed by the handlers, and consumers wouldn’t pay more. Brilliant! The Commission wouldn’t buy that either.

John McClaughry

The following year Starr and Sen. Peter Shumlin, then running for Governor, introduced a bill that – strangely – offered no benefit to farmers at all. It authorized the legislature to impose milk price controls on the retailers. This bill, Shumlin said, “takes a step toward addressing the economic pain that Vermonters are facing.”

The Starr/Shumlin price control bill was eventually passed, but gone were its price control provisions. Instead, the bill authorized the unaccountable Milk Commission to levy a hidden milk tax on families with young children and distribute the proceeds to members of Bobby Starr’s special interest group. Once again the Commission declined to take the bait.

In 2021 Gov. Scott created a Commission on the Future of Vermont Agriculture. Its report included a number of useful recommendations to bolster the dairy industry – but nothing related to Starr and Smith’s yearned-for dairy pricing program. So they hatched and co-chaired their own “Task Force to Revitalize the Vermont Dairy Industry.”

The Task Force’s 20-page bill declares that under the present federal milk market order “the dairy industry of the State is imperiled, which is a menace to the health, welfare and reasonable comfort of the inhabitants of the State.”

The bill promises “to clarify the discretionary authority of the Milk Commission to set an equitable minimum price that milk handlers must pay to milk producers for milk processed and manufactured within the state.” The minimum price must “provide for a reasonable economic return to dairy producers”, among whom, let it be noted, the costs of production vary widely.

The bulk of /the draft bill spells out the procedures the Commission must follow to collect the required over-order premiums from the handlers, who of course will add the cost to the price of the milk they sell to retailers that is then marked up to their customers. The over-order price must of course not create an incentive for Vermont’s 583 surviving producers to produce more milk.

Any sale of milk from another state at a price less than the Vermont- regulated minimum price is declared unlawful. Any handler who deals in discount-priced milk will pay an “administrative penalty” of $10,000 for each violation and not to exceed $50,000 per day for multiple violations.

So there it is. The Commission is authorized to declare what above-market price the handlers must pay to producers –a hidden tax on milk. The price increase will eventually be charged to consumers, and anybody offering milk for less will be hammered with “administrative penalties.” This is nothing less than a price control takeover of the Vermont dairy industry.

For over thirty years the same promoters have urged the government to force other people to give the dairy industry more money for their product. If they finally succeed, their milk tax and price controls will make dairy farming into a public utility, with dairy production, pricing, and farm income controlled by the government. It will all be paid for by jacking up the prices of dairy products paid by families who won’t ever catch on.

Meanwhile, the legislature is passing the mislabeled “Affordable Heating Act” based on the same hidden tax method – a heating oil price increase paid by fuel consumers who won’t ever catch on.

Categories: Commentary

6 replies »

  1. “The combination of economic and political power in the same hands is a sure recipe for tyranny.”

    “When government– in pursuit of good intentions, tries to rearrange the economy, legislate morality, or help special interests, the costs come in inefficiency, lack of motivation, and loss of freedom. Government should be a referee, not an active player.”

    “The government solution to a problem is usually as bad as the problem.”

    “Only government can take perfectly good paper, cover it with perfectly good ink and make the combination worthless.”

    ― Milton Friedman,

  2. Rep. and now senator Starr elected since 1979 and in his 44th year in the Vermont legislature. Am I the only one who sees something wrong with this? There’s no one else in Orleans county to run for office and win? Term limits, this is ridiculous. He’s been a professional lawmaker sucking the government teat along with all the benefits for 43 years and counting and he’s not the only one. No wonder VT is so screwed!

  3. Boomers had milk shoved down their throats after WWII. They were told to drink milk like water, and if they didn’t have 10 lbs of cheese on their pizza, they weren’t doing it right. Younger generations don’t drink milk like the old days, and they certainly don’t eat a lot of dairy products either. The Vermont Dairy industry is dying a slow death, as it should.

    • You mean to tell me all those multiple probiotic rich yogurts, Ben & Jerrys social justice ice cream, Jasper Hill, Grafton Village, Shelburne Farms, the young enthusiastic organic homesteaders offering chemical free dairy options should go away? What will the filthy rich and hipsters snack on with their Boyden Farms wine and Castleton Crackers slope side or while peering down their nose from their hilltop mansions or lakeside “cottages”?

  4. I can’t decide whether your encomium to Bobby Starr is intended to cast him as a hero or a villain. Perhaps you might consider that in 1979 when he began his legislative crusade to help the Vermont dairy farmer there were 3347 of them but today there are just about 550, an attrition of over 80%. Maybe Mr Starr has been missing something important about the cause of the problem all this time?