
Reforesting Vermont’s declining, phosphorus-producing dairy farms would be a cheap, effective way to meet the state’s carbon reduction goals.
Reforesting Vermont’s declining, phosphorus-producing dairy farms would be a cheap, effective way to meet the state’s carbon reduction goals.
Changing crops is Vermont’s only hope.
A Senate bill would add five cents to the wholesale cost of every dairy product retail container and return the money to farmers in the form of higher milk prices.