Shutdown shock to Franklin County economy
by Ted Cohen
Dairy Farmers of America has decided to close the St. Albans creamery plant, which has been in business since 1919.
The shutdown, effective August 17, is really no surprise given the beleaguered Vermont dairy industry.
The number of operating dairy farms has steadily dropped, hovering around 500, roughly half of what it was a decade ago.
An estimated 80 employees will be out of work at the historic St. Albans plant, which was founded as the St Albans Cooperative Creamery.
“For generations, the plant and store have been part of the St. Albans community,” Dairy Farmers of America, which acquired the plant seven years ago, said in a statement.
“We’re grateful to the employees, farmers, customers, and families who have been part of that story over the years and know how much these operations mean to the community.
“We know this change is difficult for many people connected to the plant and store.”
DFA farmer-owners across Vermont and the northeast will continue to have their milk processed within the co-op’s network in Maine, Massachusetts and New York.
Company officials said that will ensure continued support for regional dairy farmers and customers.
Local farmers will also continue to have access to products and services previously available at the store through DFA’s direct-ship model.
“This was a difficult decision made as part of broader operational changes across DFA’s network to support long-term value for our farmer-owners,” DFA officials said.